Back in April, I shared my radish leaves pesto recipe on that blog. Radishes are healthy and super easy to grow – even in containers and in a relatively cold climate.
Radish leaves are also edible and tasty. They taste very good with feta cheese and today, I would like to share my radish leaves & feta cheese quiche recipe.
- A bunch of radish (leaves)
- 100 gr. of feta cheese
- Puff pastry dough – I bought a ready-made one but several recipes are available online.
- 2 eggs
- 200 ml of fresh cream
- Pepper & Salt
- Fresh herbs
Separate the radish leaves from the bulbs. Rinse and dry them.
Line the pastry in a tart tin and lightly prick the base of the pastry with a fork all over.
Spread out evenly your chopped radish leaves and crumbled feta cheese over the base of the tart.
Mix the eggs and fresh cream in a bowl. Season with salt and pepper – You can also add some herbs (parsley, oregano, etc.) to the mixt.
Pour the mixture over the feta cheese and radish leaves.
Cook for approx. 30-35 min. (180 degrees)
Eat warm, or at room temperature with a nice salad.