Category Archives: Food Markets & Recipes

Cooking Radish Leaves (2): Radish leaves and feta cheese quiche

Back in April, I shared my radish leaves pesto recipe on that blog. Radishes are healthy and super easy to grow – even in containers and in a relatively cold climate. Radish leaves are also edible and tasty. They taste … Continue reading

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My little paradise…

I am sorry for having been so quiet recently but I spent a few days at my parents’ place – in south central France. They live in a small village in “the middle of nowhere” – as my partner put … Continue reading

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Seasonal (nordic) salad

I have always tried to eat local & seasonal food but since I moved to Ireland I use lots of imported ingredients to make salads (tomatoes, melons, etc.). Last Saturday, I finally made my first “Irish salad” – All the … Continue reading

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Perfect Imperfection

I bought this potatoe at my local farmer market and it immediately reminded me of one of my favourite documentary: “The Gleaners and I” (Les glaneurs et la glaneuse). In this documentary, Agnes Varda shows us how potatoes that are … Continue reading

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Lentil/Mushroom pâté

Just a quick post to introduce you to a new recipe that I have tested this week: Lentil / Mushroom pâté. It makes a perfect starter served with a salad. Enjoy! Ingredients (Pate) 200 grams of green lentils 500 grams … Continue reading

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